Crock Pot Cinnamon Monkey Bread



So I recently got my first crock pot and was so excited to try some new recipes. When you are a family of 5 you need all the help you can get to whip up delicious meals and desserts. So today on this beautiful Saturday that God has blessed us with my husband decided to have a little BBQ for the family. So I was thinking what better way to add something sweet to that than with some sticky yummy monkey bread. Most people use regular grand biscuits but I went a step further and used cinnamon rolls because...well why not lol. This is a fire proof recipe that everyone will love but be ready it will be gone quickly!!

*Cinnamon Monkey Bread*

Serves: 8-10 people

Prep Time: 20 Minutes

Cook Time: 2 Hours

*Ingredients*

. 2 Cans of grands cinnamon rolls

. 1/4 cup of granulated sugar

. 1 teaspoon of cinnamon

. 1/2 cup of brown sugar

. 1/2 cup of unsalted butter

*Directions*

1. Open each can of cinnamon rolls and cut each roll into 6 pieces.

2. Place the sugar and cinnamon in a Ziploc bag. Add the pieces of cinnamon rolls into the bag and shake shake shake.

3. Melt butter in microwave and then combine it with the brown sugar.

4. Spray crock pot with non stick spray and place pieces of cinnamon rolls on the bottom. Then pour half of the butter mixture on top. Then place the rest of the pieces and top with butter mixture. 

5. Cover crock pot and cook on high for 2 hours. Cooking time depends on your crock pot but it will be done when the edges are brown but the middle is still gooey. Let cool for 5 minutes. 

6. Drizzle icing that came with cinnamon rolls on top and then serve warm and enjoy.

Try to get out of the crock pot after 5 minutes because when it cools completely it will stick. This will definitely be something your family will love.